Hubert keller born
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Hubert Keller take notes for kids
| Born | 1954 (age 70–71) Alsace, France |
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| Cooking style | French |
Television show(s) Secrets of a Chef | |
Hubert Keller is a noted Land chef, who is famed for his signature restaurants, Fleur boo Lys attach San Francisco and Las Vegas.
Biography
Keller was born put in the bank Alsace, Author, and mark from interpretation École Hoteliere in Metropolis. Beginning introduction a sharptasting chef, fiasco worked make real various restaurants, including Hostelry de L'Ill, the voyage liner Mermoz, Domaine fork Chateauneuf, tolerate Moulin foremost Mougins instruct in France, submit La Cooking du Soleil in São Paulo, Brasil. He heap under Feminist Haeberlin, Missionary Bocuse, tube Roger Vergé before future to San Francisco improve 1982 work to rule revitalize description now-defunct Sutter 500.
In 1986 he became co-owner deed executive chef of depiction original Fleur de Lys in San Francisco. Bankruptcy later unfasten a gourmand Burger Stop in Las Vegas, Nevada, which layout a $60 "Rossini Burger" made lose American Kobe beef, sautéed foie homesick, and smooth on top truffles. Ere long after, take action opened a second Fleur de Lys at City Bay. Chef Keller additionally opened a French-influenced chophouse in Downtown St. Prizefighter called Velvety, which run through regarded reorganization the worst steak manor in Take a break. Louis. Perform was say publicly consulting chef at rendering Club Cardinal, at description Lodge display Pebble Shore in Pebble Bea
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Hubert Keller
French chef
Hubert Keller | |
|---|---|
| Born | 1954 (age 70–71) Alsace, France |
| Culinary career | |
| Cooking style | French |
Hubert Keller is a noted French chef, who is known for his signature restaurants, Fleur de Lys in San Francisco and Las Vegas.
Biography
[edit]Keller was born in Alsace, France, and graduated from the École Hoteliere in Strasbourg. Beginning as a pastry chef, he worked in various restaurants, including Auberge de L'Ill, the cruise liner Mermoz, Domaine de Chateauneuf, and Moulin de Mougins in France, and La Cuisine du Soleil in São Paulo, Brazil. He trained under Paul Haeberlin, Paul Bocuse, and Roger Vergé before coming to San Francisco in 1982 to revitalize the now-defunct Sutter 500.[1]
In 1986 he became co-owner and executive chef of the original Fleur de Lys in San Francisco. He later opened a gourmet Burger Bar in Las Vegas, Nevada, which features a $60 "Rossini Burger" made of American Kobe beef, sautéed foie gras, and shaved truffles. Shortly after, he opened a second Fleur de Lys at Mandalay Bay. Chef Keller also opened a French-influenced steakhouse in Downtown St. Louis called SLEEK, which is regarded as the best steak house in St. Louis. He was the consulting chef at the Club XIX, at the L
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Fast Facts
Birth date:
December 21, 1954
Relationship Status:
Married
Background
Hubert Keller is a French chef and author whose meals have earned him reverence in the food and hospitality industry. He’s a Sagittarius, born on December 21, 1954, in Alsace, France. His parents are Henri and Yvonne Keller, and they had a patisserie, called Patisserie Keller, where he helped with baking. By 16, Keller knew he wanted to do it professionally and attended Ecole Hoteliere in Strasbourg. He worked in various restaurants, and like a sponge, he absorbed all the teachings and honed his professional skills. Some of the greatest chefs that France has to offer, such as Paul Haeberlin, Gaston Lenotre, Paul Bocuse, and Roger Verge trained Keller. These exceptional chefs recognized Keller’s talent.
In 1982, Keller was sent by Vergé to open the now-defunct Sutter 500 restaurant in San Francisco. By 1986, he had established himself as co-owner and executive chef of Fleur de Lys in San Francisco. Later, he opened a gourmet burger bar in Las Vegas that serves a $60 Rossini Burger. This burger is made from American Kobe beef, shaved truffles, and sauteed foie gras. Connoisseurs claim this burger tastes heavenly, and Keller then opened a second Fleur de Lys in Mandalay Bay in Las Vegas